Did you know?
While carrots are a year-round supermarket staple, they’re not in season all the time. Each year there’ll be a spring and an autumn harvest. Part of the later harvest will go into cold storage for winter, which means you can enjoy UK carrots for months to come.
SeasonSupply members will already know just how delicious fresh carrots can be. Jamie Oliver shared an easy way to make them even tastier. This recipe makes a great addition to any festive spread.
Caramelised Christmas carrots:
Peel and chop carrots into pieces roughly the size of your thumb.
In a pan, gently fry a crushed garlic clove in a knob of butter.
Add a splash of clementine juice, vinegar and water. Reduce slightly.
While the glaze is still runny, add the carrots into the pan along with a sprinkle of sea salt, black pepper and thyme.
Stir, cover and cook on low for 15-20 minutes until tender.
Remove the lid and reduce until sticky and caramelised.
Interested in more carrot recipes? Find one on Cookpad.com
Recipes to try this week
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