VEGETABLES THIS WEEK

 

Did you know?

Have you been lucky enough to try Eyal Shani’s famous roasted cauliflower? It’s been a signature dish at his Tel Aviv restaurant for the past 10 years.

His no-fuss recipe relies on great quality ingredients and allows their natural flavours to shine through. The dish has been mimicked by other celebrity chefs including Jamie Oliver and, most recently, Rachael Ray.

If you’d like to have a go, the recipe couldn’t be simpler!

1) Preheat the oven to 200C. Choose a small to medium-sized cauliflower. They have a sweeter flavour.

2) Simmer whole in salted water until just tender, then drain.

3) Drizzle with good quality olive oil and massage into the florets to ensure even coverage.

4) Roast the cauliflower in the preheated oven for 30 minutes, until the top turns a beautiful golden brown.

5) Serve immediately.

Interested in more cauliflower recipes? Find one on Cookpad

Recipes to try this week