Did you know?

Many of you may not have tried celeriac before. Raw celeriac is not common on supermarket shelves. This is a shame as is grows well in the UK climate and is a delicious addition to everything from roast dinners to salads.

Celeriac could not be easier to use. Our farmer’s favourite way to ‘cook’ celeriac is to grate it into a salad or make a garlicky celeriac gratin. Just slice it and use it as you would potato in any gratin or dauphinois recipe.

Celebrity Chef, Jamie Oliver, is a fan too. He said, “All you need to make celeriac really special is a little olive oil and some lovely herbs. You can treat celeriac like any root vegetable - roast it, boil it or mash it as you would potatoes.”

Interested in more celeriac recipes? Find one on Cookpad

Recipes to try this week