VEGETABLES THIS WEEK

 

Did you know?


Butternut squash is one of the joys of the fall but peeling is not a great experience. Check the tips for hassle-free peeling:
Step 1: poke holes in the squash using a fork
Step 2: slice the top and bottom off the squash
Step 3: put the squash in microwave for 4 minutes
Step 4: let the squash cool slightly and then peel the skin using a vegetable peeler or knife 

Recipes to try this week

COOKED BY MEMBERS